Here it is... with all it's flaws, the first non-fondant buttercream four tiered wedding cake... and it's after the break because J & J want to be surprised when theirs comes :-) J: If you're reading and you don't want to know, DON'T CLICK. Everyone else: if you click, keep it to yourself, or I will cut you. ;-) (but seriously, don't give anything away)
This way for cake ---->
Yes, there's a tier that's too tall, and the buttercream isn't perfectly smooth. I'm not a professional, and don't ever want to be. But I am proud of my little cake, done in my tiny apartment oven singlehandedly over 4 days. And it tasted amazing, which is the best part :-)
The best part? There wasn't a single piece thrown out.
As always, check out Tami's Amis for more amazing FOs :-)