Thursday, March 3, 2011
I just realized I forgot to post about my cake :-)
I made a marble cake flavoured with orange... I was going to use grand marnier, but we're not sure if one of the lab member's strict no-alcohol policy includes baked goods, so I left it out. I used an orange simple syrup to keep the cake moist, and made swiss meringue buttercream flavoured with, you guessed it - orange.
The flowers were pre-colored Wilton fondant, but the main cake is covered in the homemade stuff. It was so much easier to work with than the storebought stuff, and much cheaper, so I'm a convert. I'm not sure this will be the final design, but at least I know I can make something that doesn't look like ass, and photographs well.
-it was delicious
-the buttercream deflated after being rewhipped out of the fridge, and should be put on the cake the day it's made
-I can fondant a square cake without tears (as in, tears in the fondant, not tears from my eyes)
-the ingredients are going to be expensive, but since I'm not paying for it (I'll be baking the final one for a wedding next year), it's all good.
Next experiment (in three months to spread out the caloric massiveness) will be lemon raspberry.